This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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Life Diversity a Common Theme in Children’s Passover Books
Passover is a time for storytelling. One of the main purposes of the holiday is to allow one generation to tell the next generation the story of how we came out of Egypt and journeyed from slavery to freedom. There are many children’s books that engage young minds by going beyond the telling found in…
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The Schmooze National Poetry Month: The Fifth Son
Karen Alkalay-Gut began her illustrious poetry career here in the Forward at the age of 10. Recently we unearthed that first foray into poetry here on The Arty Semite, along with a few of her other poems. Celebrating National Poetry Month, we not only have the pleasure of featuring Karen’s interview (along with six others),…
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Food Mixing Bowl: Passover Edition — Saffron Matzo Balls, Matzo Hotline, Is Quinoa Kosher for Passover?
More and more, young Jews and families are creating their own Passover traditions in restaurants. Joan Nathan reports for the New York Times. Just in case you didn’t get enough Passover dessert ideas from our post yesterday, check out Smitten Kitchen’s blackberry and coconut macaroon tart. One last dessert idea: matzo toffee with chocolate, almonds…
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Food Truffles, Date Cake and More — Passover Desserts From Four Famous Chefs
Any chef will tell you that the secret to a great Passover dessert is not trying to make kosher-for-Passover versions of year-round cakes. Don’t even think about baking a loaf cake or pie that requires switching out cups of flour for loads of matzo meal or potato starch. Instead, stick to recipes that have little…
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The Schmooze A Ben & Jerry Take on Jewish Ice Cream
In honor of yesterday’s free cone day at Ben & Jerry’s, the folks over at Tablet Magazine dreamed up some Passover-appropriate flavors. We personally think vanilla ice cream with chocolate- and caramel-covered matzo (“Mat-So Delicious maybe?) could take the world — or at least New York, London and Israel — by storm. But here are…
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Food Celebrating Passover With the Bounty of Spring
I have a confession. I pretty much hate Jewish Food. Not all Jewish food, of course, but the ubiquitous beige and brown kugels and meat-heavy holiday tables I grew up with never really did it for me. Passover in particular, with hidden matzo meal and farfel at every turn was never something I looked forward…
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Opinion A Season for Freedom
One of the most remarkable features of the celebration of Passover is how decentralized it is. The Seder takes place in the home, away from the watchful eyes of rabbis or other religious authorities; it can be personal and fluid, quick or lengthy, in whatever language suits the leaders and guests. The Haggadah’s requirements are…
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Opinion Leaving the Door Open
At the Seder meal, we drink four cups of wine, but pour a fifth that sits on the table untouched. That fifth cup is our offering to Elijah the prophet, whom we then invite to drink by opening the door after we have completed the Seder meal. When my wife, the artist Jan Aronson, and…
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