Welcome to the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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Food Matzo, Elemental Bread of the Spirit
What’s so special about matzo? After all, it’s nothing more than flour and water baked to a cracker-like thinness. Not especially digestible either, especially after eating it as the default bread for the entire week of Passover when chametz (leavened or risen bread and leavened products) are forbidden. Related Matzo Brei With Fresh Herbs and…
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Recipes Matzo Brei With Fresh Herbs and Early Spring Greens
Matzo Brei (rhymes with “fry”), literally fried matzo, is the most beloved of Passover week traditions, the centerpiece of a simple brunch or breakfast: softened matzo, usually with egg beaten into it, fried in hot fat. This mixture may be scrambled, formed into little pancakes or cooked like an omelet. I have eaten it in…
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Food ‘Iron Chef Odessa’ — A Passover Cooking Competition in the Ukraine
At the Hesed Shaarei Tzion social welfare center in Odessa, Ukraine, elderly Jews gathered April 20 to compete in a Passover-themed cooking competition— an Iron Chef-type event with matzo as the main ingredient. Hesed Shaarei Tzion, which is sponsored by the American Jewish Joint Distribution Committee, provides social services and Jewish cultural fare to needy…
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Recipes Indian-Spiced Matzo Fritters
If you’re like me, you have so much matzo in the house that you’ll be snacking on the stuff for at least two weeks after Passover has ended. This year, I wanted to experiment a little bit and find a different way to enjoy the abundance of leftover unleavened bread. These fried balls of matzo…
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Culture How Great Adventure Goes All-In Orthodox for Passover
(JTA) — Pinchas Cohen spent most of Monday wandering around Six Flags Great Adventure under a blazing sun, wearing a knee-length black coat and carrying a big box of shmura matzah under his arm. An imposing, Russian-born Chabad-Lubavitch Hasid who now lives in Brooklyn, Cohen came to this amusement park in New Jersey with his…
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Opinion We’re Celebrating Passover. Where Is Hope for Peace in Israel, Freedom and Progress?
Passover had a certain bittersweet cast to it this year. I don’t think I’m the only one who felt it. It’s always been a joyous time: a family reunion, a festive meal, a chance to catch up with loved ones, to sing together, swap stories and talk about big ideas. Someone at our Seder table…
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Food Matzo Ice Cream and All the Dish
Last week, Dish told you about The Matzo Project, a new artisanal-matzo brand from two Brooklyn pals. Now, the same duo’s behind — wait for it — matzo ice cream. The Land of Milk and Honey is Ample Hills Creamery salted honey ice cream paired with The Matzo Project’s cinnamon-bun matzo buttercrunch, which mixes white…
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Food Most Magnificent Matzo
Only the most beautiful matzo in the world could have compelled me to stop greeting my Passover guests and instead go grab my camera and set up a photo shoot, just as friends and family were arriving for our Seder Friday night. But when Chelsea Miller — dear friend, former babysitter for our boys and…
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