This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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News Why Kitniyot Passover Fight Is Literally Full of Beans
When is a legume not necessarily a legume? When it’s a min kitniyes, might be the Yiddish answer, which could be translated as, “When it’s a whatchamacallit.” And why is that? The week of Passover is a good time to ask. As the more ritually meticulous among you are aware, legumes — which is to…
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Fast Forward Cornell Students Reject Passover Divest Push
The Cornell University Student Assembly voted to table indefinitely a resolution to divest from companies that do business in Israel. The April 10 vote to table the resolution, which called on the Ithaca, N.Y., university to divest from companies that “profit from the Israeli military occupation of Palestinian territories,” was 15-8 with one abstention, according…
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Food Five Ways to Add Italian Flavor to Passover
When it comes to Passover, the same treasured foods grace tables every year. Matzah ball soup. Gefilte fish. Brisket. Roast chicken. Growing up, my husband’s family table was no different. I, however, grew up Italian and later converted to Judaism. Our Passover meals now not only include the customary Jewish dishes, but also some of…
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Opinion The Real Exodus of Passover — on JetBlue to Miami
I’m about to embark on a little Exodus of my own. I’m leaving New York City and flying straight to Miami Beach for Passover, which is where my parents live. What? You don’t feel bad for me? Much like the Jewish nation accepting the holy Torah at Mt. Sinai, Miami Beach represents sacred ground; a…
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News Moses Told Us To Dip Hyssop in Blood. Did He Mean Marjoram?
‘Then Moses called all the elders of Israel and said to them, ‘Choose lambs for yourselves, for each family, and slaughter the Passover lamb. Take a bunch of hyssop and dip it in the blood which is in the basin, and touch the lintel and the two doorposts with the blood which is in the…
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News Quinoa Is More Kosher Than the Labor Practices That Produce It
When Rabbi Shoshan Ghoori of the Orthodox Union first traveled to La Rinconada, Peru, the world’s highest city, the air was so thin that he needed an oxygen tank just to stay conscious. But the lack of air did not deter him from his peculiar mission: deciding whether quinoa should be kosher for Passover. Over…
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Opinion Rejoicing at the Presence of the Wicked Son at the Seder Table
In the varied depictions, he’s a medieval knight; a dandy in a zoot suit; a boxer with fists held high; an aloof fellow with a Hitler moustache or a mischievous one who looks like Groucho; a jester; a boy with a mohawk and a yo-yo (really!), and (as once depicted in the pages of the…
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Life Real Heroines of Pesach Prep
Martyna Starosta // A woman hired to clean a Hasidic home before Pesach “Thank God I don’t need to get a goyte this year,” I shout from the living room, as I’m adding, for the umpteenth time, another grocery item to the shared google doc titled “Orlando Grocery List” — Orlando is where my family…
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News Should synagogues remove the Israeli flag from bimahs now? How a New York shul made the decision
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Film & TV How a complete unknown created one of the most iconic music events of the 1970’s
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Culture Nobody wants all those menorahs in ‘Nobody Wants This,’ do they?
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Art A revived Jewish Museum spotlights the story of Jewish endurance
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Opinion JD Vance just made a critical error in Israel — and time to curb Hamas is running short
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Antisemitism Decoded If Mamdani is the future of the Democratic party, how will Jews respond?
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