This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
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Food Passover Prep: The Best Chametz To Eat in NYC
I’m just going to say it: I love bread. If it were socially acceptable, there’d be a baguette sticking out of my purse at all times. A bagel with cream cheese and nova is on my last meal short list and bread pudding makes my knees go weak. I’m a fan of all of bread’s…
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Food Liberating Message of Raw Passover
What would it be like to live the life you love, and live it powerfully? Sometimes, choosing to incorporate or eliminate certain foods can make all the difference. How does the word “raw” connect to Passover? In the desert we were inexperienced. The weather made our skin raw. We experienced gut wrenching raw fear, and…
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Fast Forward World’s Biggest Seder Will Go On in Nepal Despite Diplomat Strike
The massive Passover seder held annually in Kathmandu will go on this year despite a strike by Israel’s Foreign Ministry, the head of the Chabad center asserted. Rabbi Chezky Lifshitz, the Chabad emissary to Nepal, told the Chabad.org website that despite news reports to the contrary, the seders will take place in Kathmandu and throughout…
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News Is Tikkun Olam Enough to Counter Jesus?
The Seesaw is a new kind of advice column in which a a broad range of columnists will address the real life issues faced by interfaith couples and families. Join the discussion by commenting on this post, sharing it on Facebook or following the Forward on Twitter. And keep the questions coming. You can email…
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Culture Spicy Texas Passover at UT-Austin
Passover at the University of Texas at Austin this year will feature matzo with a hint of jalapeño. The Haggadahs will be in Hebrew, English and Spanish. The celebration will feature the sounds of a mariachi band, and the taste of guacamole will replace the more familiar maror and charoset. If past years are any…
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Food 4Bloggers Dish on Passover
Just eight weeks ago I was basking in the early morning calm on a beach in Costa Rica, when I clicked open an e-mail from two bloggers I follow on facebook. I had met Amy Kritzer, What Jew Wanna Eat, at a meet-up she organized for about 20 NYC area bloggers in early January. We…
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News Prepping a Muslim for His First-Ever Seder
The Seesaw is a new kind of advice column in which a a broad range of columnists will address the real life issues faced by interfaith couples and families. Join the discussion by commenting on this post, sharing it on Facebook or following the Forward on Twitter. And keep the questions coming. You can email…
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Food Even Matzo Is Going Local
What do Succot and Pesach have to do with each other? Sages have been asking each other that questions for generations, but the result has never been quite so eco-conscious. This year though, for the first time ever, Yiddish farm is offering the opportunity to purchase local, organic, whole wheat, Shmurah matzah for Passover. The…
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