Welcome to the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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The Schmooze Author Blog: Passover for Non-Bolivians
Aviva Kanoff is the author of “The No-Potato Passover” Her blog posts are being featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: By now, most people have heard of quinoa, the superfood. With plenty of fiber, protein…
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News Ancient App Called the Afikomen
How smart were our forebears? Without a single pad, pod or phone, indeed back when the only angry birds were the ones wondering who got the worm first, our elders figured out a way to keep children awake and excited for a whole night of religious discourse. They invented an app called the afikomen. That…
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Food Seder with a Twist: Updating the Classics
Passover, maybe more than any other Jewish holiday, calls on us to individualize our holiday experience — we are celebrating our freedom from slavery. Despite having seemingly endless restrictions and laws, there’s still ample room for personal interpretations. For some families this comes in the form of using props to explain or playfully re-enact the…
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Food Shots of Bitterness: Maror Infused Vodka
For any Jew who observes all eight days of Passover, the food and beverage situation gets to a point where we all throw our hands up and inevitably say, “Dayeinu!” How much more Manischewitz and matzo can one person endure? Personally, as a bartender (or some might say “Mixologist”), those eight days are a long,…
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Culture Why Are American Jews So Liberal?
Why are Jews so liberal? Every few years, the question gets asked, often with the unspoken follow-up “… and what can we do to change that?” This year, Republican super PACs are drooling with anticipation. If you think the attacks on Mitt Romney by Sheldon Adelson — I mean Gingrich — I mean a Super-PAC…
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Life The Line in the Sand
Growing up as a single child to a Russian Jewish immigrant family, I have always felt the pressure to succeed. In a Russian Jewish home, success is often defined as perfection. Though I don’t know much about life in Russia, I can imagine that people were more invested in becoming “perfect” rather than taking a…
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Opinion Slavery Flourishes in Modern Times
During the Seder, some Jews have the custom of going around the table and imagining themselves as Hebrew slaves in Egypt during the Exodus. They describe their respective slave jobs — bricklayer, house slave, mortar mixer — and how they feel about their impending freedom. The game illuminates the Seder’s insistence that had God not…
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Opinion Remember Those Who Gave Us Hope
This year, at Pesach time, we mark the 69th anniversary of the uprising of the Warsaw ghetto. For more than half a century, we have spoken of the uprising at our Seder table, recalling that it was on Pesach night in 1943 that the hateful enemy stormed the remnant of our people who had not…
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