This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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Food The Bitter Sweetness of Chocolate
“In every generation a person is obligated to see him or herself as though he/she had personally been redeemed from Eqypt,” we read in the Haggadah during our Passover seders. In recalling our people’s experience in Egypt, we are urged to remember that we were once slaves. We tell the details of the story, act…
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Life Marking the Exodus With Kukush and Calamari
What does the path to freedom look like? In the Haggadah it says: “Once we were slaves, now we are free.” That transition is recounted and celebrated in a “Seder” — literally an “order” of fifteen sequential steps. Freedom means different things to different people. My great journey to freedom was wresting myself out of…
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Opinion Times’ Matzo Story Forgot About Israel
This Weekend’s New York Times Magazine brings an interesting story about the seemingly bulletproof business model behind American matzo manufacturing. The problem is that it omits a key ingredient in the global matzo marketplace: Israel. Every year for one week, about 2% of the U.S. population is forced to buy matzo, says writer Adam Davidson….
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Food Hungary’s Rachael Ray Does Passover
Rachel Raj is one of the queens of Budapest Jewish cooking. The daughter of a noted rabbi, she authored a food column for a local Jewish magazine, makes guest appearances on TV talk shows, and a few years back anchored a 10-part series on Jewish cuisine on a leading Hungarian food channel. Writing in Saveur,…
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Opinion Jon Stewart’s Inspired Easter v. Passover Rant
Jon Stewart delivered an inspired rant last night comparing the charms of Easter vs. Passover. The key line: “As a father of mixed-faith children who are exposed to both holidays, I can’t help but feel that we Jews are getting our asses kicked out here.” Some other key lines: Hey, five-year-olds: A basket filled with…
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News Making Matzo in a Chametz-Free Zone
From the Kalish archives: In a story that originally aired on WNYC, Jon Kalish takes us inside a Shmura matzo bakery in Boro Park, Brooklyn. <strong>Subscribe to Forward podcasts on iTunes</strong>
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Food Turning the Tables: Leftover, not Left Out
Jews across the world today will participate in the second-most-common spring ritual — lugging to work and parks brown-bag lunches filled with leftover turkey or brisket and some matzah. Last year at a local farm (a favorite spot for kids on spring break), a group of friends in Los Angeles set up a kind of…
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The Schmooze Collectible Ten Commandments
Crossposted From Under the Fig Tree Just in time for Pesach comes word of a new batch of holiday-related materials. No, I’m not referring to the New American Haggadah, which seems to have colonized the American Jewish imagination this year, leaving little room for anything else. Instead, I have in mind a recent auction in…
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