Making Matzo in a Chametz-Free Zone

Bread of Affliction: No more than 18 minutes can pass from the time water and flour are mixed to the matzos get baked. Image by getty images
From the Kalish archives: In a story that originally aired on WNYC, Jon Kalish takes us inside a Shmura matzo bakery in Boro Park, Brooklyn.
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Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
