This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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Food Hungary’s Rachael Ray Does Passover
Rachel Raj is one of the queens of Budapest Jewish cooking. The daughter of a noted rabbi, she authored a food column for a local Jewish magazine, makes guest appearances on TV talk shows, and a few years back anchored a 10-part series on Jewish cuisine on a leading Hungarian food channel. Writing in Saveur,…
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Opinion Jon Stewart’s Inspired Easter v. Passover Rant
Jon Stewart delivered an inspired rant last night comparing the charms of Easter vs. Passover. The key line: “As a father of mixed-faith children who are exposed to both holidays, I can’t help but feel that we Jews are getting our asses kicked out here.” Some other key lines: Hey, five-year-olds: A basket filled with…
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News Making Matzo in a Chametz-Free Zone
From the Kalish archives: In a story that originally aired on WNYC, Jon Kalish takes us inside a Shmura matzo bakery in Boro Park, Brooklyn. <strong>Subscribe to Forward podcasts on iTunes</strong>
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Food Turning the Tables: Leftover, not Left Out
Jews across the world today will participate in the second-most-common spring ritual — lugging to work and parks brown-bag lunches filled with leftover turkey or brisket and some matzah. Last year at a local farm (a favorite spot for kids on spring break), a group of friends in Los Angeles set up a kind of…
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The Schmooze Collectible Ten Commandments
Crossposted From Under the Fig Tree Just in time for Pesach comes word of a new batch of holiday-related materials. No, I’m not referring to the New American Haggadah, which seems to have colonized the American Jewish imagination this year, leaving little room for anything else. Instead, I have in mind a recent auction in…
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The Schmooze Best Celebrity Tweets for Passover
It might not surprise you that celebrities were tweeting pre-, post- and even mid-Seder. Some typed clever quips, while others sent out heartfelt thoughts, including greetings for Easter, which coincides this year with the first days of Passover. Here are some of The Shmooze’s favorite Pesach posts of 140 characters or less: Susan Orlean (on…
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Life Touches of Home at an Istanbul Seder
Passover in my family has rarely been a formal affair. At one point, when I was a child and my family still observed a few watered-down traditions plucked out of the Jewish canon, we would gather round a makeshift Seder table to read selections from the ShopRite Haggadah. A Seder plate and stack of supermarket…
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Food Reading the Stories of Our Food
The act of eating in the Jewish tradition is never simply the consumption of food. Food is respected as fuel for sure, but food as a source of physical nourishment cannot be stripped from its other central roles as symbol, ritual object and identity builder. From Eve’s first bite in the Garden of Eden, food…
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