Photograph by Ed Anderson Cut this tart into 2-by-3-inch squares and it becomes a pass-around finger food appetizer. Or slice it into larger portions, like pizza, and serve it alongside a salad for a light meal or first course. In Nice, France, where we used to live, the locals top the tart with anchovies and…
Photos by Molly Yeh I am the child of two very strong pizza traditions. A pizza mutt, if you will. Growing up outside of Chicago, pizza night meant ordering delivery of my beloved deep dish. When I lived in New York, pizza night meant a greasy folded slice at the little old place where the…
Traveling in Israel as a vegetarian was tough — I can only imagine what it must be like for vegans. (I’m imagining an endless diet of falafel and salad). Thankfully, a bit of relief came earlier this week. International pizza giant Domino’s announced its first ever vegan pizza — offered at its Israeli outlets. The…
So now Jews are fighting about pizza. Because we really needed one more thing about which to get Uncle Morty upset this Thanksgivukkah. The Jews in question here are two of the most well-known in the nation: Jon Stewart and Chicago Mayor Rahm Emanuel. And the pizza in question is Chicago Deep Dish, specifically the…
To say that New York City is the place to eat pizza is like saying New Orleans is the place to celebrate Mardi Gras — it simply goes without saying. But the pie that made New York famous for isn’t what it once was. Pizza lovers and pizzaioli (the men who make pizza) have moved…
Jeremy and I were both raised in Modern Orthodox households, spent two years in Modern Orthodox yeshivas in Israel, and attended the flagship of Modern Orthodoxy, Yeshiva University. You’d think that it would be relatively smooth sailing when it comes to settling on the religious outlines of our household. But even though we don’t have…
While many Americans are busy gorging themselves on turkey, stuffing, dressing, pies, and a handful of other victuals, I’ll be enjoying my family time in lieu of a tryptophanic, calorie-induced food coma. But how did my family get so lucky that we are able to avoid this (great?) American pastime? And what will we be…
While a number of Jewish foods — the deli sandwich, matzo ball soup and even challah French toast — have woven their way into menu of modern American cuisine, Jews have no real claim to perhaps the most popular and beloved food in America, pizza. Yet it’s a staple of the American Jewish diet. In…
100% of profits support our journalism
