Welcome to the Forward’s collection of Jewish food recipes.
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Recipes New York’s Own Challah Fairy
She delivers freshly-baked challahs to customers’ doorsteps (or their doormen), but she doesn’t use wings to get there… she drives a Honda Pilot. The Challah Fairy, a.k.a. Chanalee Fischer Schlisser, sees her business almost as a calling, hoping her tasty challahs will encourage more Jews to enjoy Shabbat. “People have a much better experience of…
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Recipes Eating for the Seasons
Any premeditated thought given to how and what we eat is, in my opinion, one form of modern day kashrut. The meaning of “kashrut” is “fit,” i.e., that which is fit to eat. I choose to interpret “fit” as providing nourishment for the purpose of sustenance, longevity and overall sense of well-being. Paying attention to…
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Recipes Cooking With Coconut Milk
Cross posted from KosherEye.com So, what do you know about coconut milk? Or coconuts for that matter? Yes, coconuts do grow on palm trees. They are considered a fruit and not a nut. They are oval shaped and can weigh up to 3 pounds at maturity and are covered with a husk. Under the husk…
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Recipes DIY Passover Gnocchi
Judging from the huge sacks of potatoes Jewish home cooks heft into their shopping carts at this time of year, I’m just one more cook going through Passover Potato Dependency or PPD. I imagine thousands of lunchtime plates bearing fluffy mashed potatoes, or golden fried potatoes, all over Israel, every day, for a week. Ballast…
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Recipes No Spuds: ‘The No-Potato Passover’ Cookbook
It may sound impossible, but believe it or not, you can survive a whole week of Passover without eating a single potato. And you don’t even have to eat much matzo, either. This is what Aviva Kanoff is out to prove it in her new cookbook, “The No-Potato Passover.” The book is a helpful and…
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Recipes Greening Up Your Passover Recipes
The (dis)connection between the foods on our Passover table, and the Spring season did not occur to me until early adulthood, when I began cooking myself in earnest, and focused our meals on vegetables of all kinds, the whole year round. One year, I looked around the Seder table and realized that apart from the…
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Recipes Gefilteria’s Carrot Maror Kicks It Up a Notch
Never in the history of gefilte fish — perhaps the most haimish of Jewish dishes — has it drawn so much attention from the discerning food world. In Adeena Sussman’s recent article, “From Haimish to Haute” Zach Kutsher, owner of Kutsher’s Tribeca commented: “It’s our most controversial menu item.” Indeed their upscale preparation sparked intense…
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Recipes Keeping Up With Tradition: A Vegetarian Passover
Passover, though one of my favorite Jewish holidays, is also one of the most challenging for me. As a vegetarian and Ashkenazic Jew, major staples in my diet such as beans, tofu, tempeh, seitan, and brown rice are suddenly banned. I have met some vegetarians/vegans who “go Sephardic” for Pesach so that they have more…
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