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Recipes Buon Hanukkah! An Italian Holiday Feast
Like Jews around the world, Italian Jews, who make up one of the oldest Jewish communities, mark Hanukkah with a fried feast, but with their own spin. Holiday tables are covered with with dishes like fried chicken, mashed potato pancakes, olive oil fried eggplant and honey-soaked dough fritters. Italian Jewish cuisine traditionally varies greatly by…
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News Orange Chocolate Macaroons
Courtesy The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen by Lean Koenig Makes 2 1/2 dozen cookies 2/3 cup sweetened condensed milk 1 egg white 1 1/2 teaspoons vanilla extract Scant 1/4 teaspoon orange extract 1/8 teaspoon salt 3 1/2 cups shredded unsweetened coconut 1/2 cup semisweet chocolate chips 1) Preheat oven…
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News Sfratti, The Italian Eviction Cookie
Courtesy of Alessandra Rovati 3 cups flour 1 cup sugar a big pinch of salt 1/3 cup cold butter or margarine (cold) 2/3 cup marsala or other sweet wine 2/3 cup honey 1 teaspoon cinnamon a big pinch of ground cloves, or nutmeg (optional) a big pinch of black pepper 1 1/2 cups coarsely chopped…
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News Rugelach
Courtesy of Dorie Greenspan Makes 32 cookies For the dough: 4 ounces cold cream cheese, cut into 4 pieces 1 stick (8 tablespoons) cold unsalted butter, cut into 4 pieces 1 cup all-purpose flour 1/4 teaspoon salt For the filling 2/3 cup seedless raspberry jam, apricot jam or marmalade 2 tablespoons sugar 1/2 teaspoon ground…
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News Ghouribi (Moroccan Sugar Cookies)
Reprinted with permission of Joan Nathan On the morning of Purim, Moroccan Jews decorate the table with flowers and sweets. Marzipan-stuffed prunes with walnuts and such cookies as ghouribi are a few of the delicacies. Ghouribi are easily prepared walnut cookies, which children enjoy rolling with their hands. Makes about 30 cookies 1 cup vegetable…
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Recipes Healthy Hanukkah? Yes, It’s Possible
Hanukkah often feels like a week-long calorie splurge. Between the fried latkes, sufganiyot (Hebrew for doughnuts), and chocolate gelt, the extra calories can really add up quickly in our diets. But maybe there’s a way to enjoy the holiday’s celebration of oil and sweets a bit more healthfully? Indeed there is! Resist the urge to…
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Recipes A Tip on Seasonal Eating…From Maimonides!?
We tend to think of seasonal eating as a buzzword in today’s foodie scene, but it’s actually an old concept. As a practitioner of Chinese medicine, I spend a lot of time sifting through ancient Chinese treatises on diet and healing, all of which stress the importance of eating with the seasons as a means…
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Recipes A Healthy Thanksgiving Feast, With a Jewish Twist
For most of us, Thanksgiving is a time to overindulge, give in, and stuff ourselves to the brim — not so different from most Jewish festivals that revolve around food. You’re probably expecting me (a holistic health counselor and nutrition student) to give you a list of all the things not to eat, right? Well,…
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