For those who may have been wondering whether new tastes would arrive at the Contemporary Jewish Museum in San Francisco with its new director, there is now an answer. While Lori Starr will not officially become the museum’s new executive director until June 10, word is already out that Wise Sons will be moving into…
I recently ate lunch with some family members at Shorty Goldstein’s and was overwhelmed…by the vinegar. I’m afraid that if chef and owner Michael Siegel doesn’t change some things at his new deli in San Francisco’s financial district, he’s going to be in a real pickle. When I spoke to Siegel in December of last…
At one point or another, most of us have undoubtedly played “Jewish Geography.” The Jewish equivalent of “six degrees of separation,” the term refers to the kinship ties and social structures that bind one Jew to another. “Jewish Geography” is how we locate ourselves. It’s our very own GPS. But “Jewish Geography” isn’t just a…
San Francisco city buses began carrying political ads on Monday denounced by several municipal leaders as anti-Islamic, racist messages that unfairly depict Arabs and Muslims as groups defined by extremism and violence. But rather than seek to bar San Francisco’s transit agency from accepting the paid ads and risk a court fight over free speech…
Every Sunday during the football season, a group of 30 diehard Jewish Baltimore Ravens fans suit up in purple pants, jerseys, socks, face paint and special Ravens tzitzit to watch the game together. If the game falls on a Saturday, the club gathers for a “purple Shabbos,” when they wear Ravens jerseys under their suits,…
Almost three in 10 Americans believe that God plays a role in determining sports outcomes, according to a survey by the Public Religion Research Institute. That 27 percent believed in divine intervention in athletic competition was among the findings of the January Religion and Politics Tracking Survey, which also found that 53 percent of Americans…
“It is so wrong for a deli customer to be served a knish that’s been put in a microwave,” lamented Michael Siegel, a successful San Francisco chef who is poised to open his own new Jewish deli in late January. At his place, almost everything will be made from scratch. “It’s time to bring the…
This is how they’re doing matzo ball soup in San Francisco this year: First, get an overnight delivery of wood pigeon flown in fresh from Scotland. Actually, first make sure the birds were shot in the wild. With tiny buckshot pellets. Then slow poach the breast meat in a sweet, salty brine. Give it a…
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