This is the Forward’s coverage of Shabbat, the Jewish day of rest.
Shabbat
The Latest
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Recipes High Plains Lentil, Sausage, and Kale Soup
Lentil, Sausage, and Kale Soup Based on Smitten Kitchen’s lentil soup with sausage, chard, and garlic Ingredients 1/4 c olive oil 1 medium onion, chopped 4 cloves garlic, minced A pinch of chili pepper flakes Salt and pepper to taste 4 turkey or chicken Italian sausages (not pre-cooked), with the casings removed 1 28-oz can…
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Food High Plains Shabbat
In August, I left Brooklyn and moved to the North Dakota-Minnesota border where my boyfriend, Nick, is a fifth-generation farmer. I arrived just in time for harvest, so with Nick’s 14-hour tractor shifts, our Shabbat meals have been improvised, eaten out of Thermoses, and rustic. (“Rustic” is just my glorified way of saying that bits…
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Fast Forward Ring of Observant Jewish Drug Dealers Refused to Work on Shabbat
Law enforcement took note that the members of a drug ring in Sheepshead Bay, Brooklyn were keeping unusual hours. What drew attention was not when the pushers were doing business, but rather when they weren’t. According to the New York Daily News, a group of apparently Jewish men have been indicted for running a shomer…
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Life Making Jewish Traditions My Own
This is the first post in a series by Johnna Kaplan exploring aspects of Jewish life outside of her own experience. Although I am proud to define myself as Jewish, that definition centers on what I care about and how I think, not so much what I do. There are many traditionally Jewish things, like,…
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Food Shabbat Meals in Paris: Coq au Vin
I met Nadia in the summer of 1986, when I was 17 years old. We had both just graduated high school, and were among a handful of Americans who participated in a French language program in the south of France for a month. That I ended up in such a program was totally against my…
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Fast Forward Has Secular Israel Lost War With Ultra-Orthodox?
Some years ago, Israel Segal, a writer and journalist who was brought up Orthodox and became secular, summed up what he described as a secular defeat. “The all-out war has indeed come to an end, in my view, with the defeat of the secular public,” he wrote. “We are living under an occupation government of…
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Recipes Shabbat Moussaka and My Quest To Become Sephardi
I’ll admit it — I’ve always wanted to be a Sephardi Jew. When the thought of handmade couscous excites you more than the prospect of a Lady Gaga and Rihanna world tour, when you take desperate and unsuccessful measures to work on your tan despite your freckly fare skin and when schug (Yemenite hot sauce)…
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Recipes Mamie’s Moroccan Meatballs and Peas
Every family has that one dish. The one that makes your stomach grumble in anticipation, that brings up childhood memories of crowded Shabbat dinners and cozy one-on-one gabfests with bubbe (or Mamie, as I call my grandmom). In my family, that dish is boulettes aux petits pois (meatballs with green peas). Like any comfort food,…
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