This is the Forward’s coverage of Shabbat, the Jewish day of rest.
Shabbat
The Latest
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Recipes Shabbat Meals: Syrian Kibbe
“Stop picking,” my grandmother always scolded, swatting away our little hands. “There won’t be enough for everybody else.” While waiting for the men to return from synagogue, my grandmother and all the women in our family busied themselves in the kitchen, beautifully arranging plates of food. We grandchildren stealthily poached samples from those plates, grabbing…
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Food Iraqi Overnight Stew Perfect for Shabbat
In her modest, shack-like home in southern Israel, my great aunt Toya served some of the best food I’ve ever tasted. After my Iraqi grandmother, Rachel, passed away, her cousin Toya (Victoria) Levy took it upon herself to fill void in our hearts and in our bellies. One of her duties was to prepare tbeet…
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Opinion Jack Lew and the Power of Shabbat
I hold two truths to be self-evident: First, the Jewish people and the world need Shabbat like never before. Second, the Torah intends for Jews — especially observant ones — to be visible, engaged in society and capable of taking on responsibility for others as opposed to just looking out for their parochial interests. In…
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Recipes Shabbat Meals: A Cocktail Party for Three
The way I always saw it, Shabbos dinner was a meal with a sizable reputation to uphold. It had to be not only festive, but also massive. When I was a kid, weekday dinner would involve a main dish, a side dish, maybe a salad. But a typical Shabbos meal at my parents’ house was…
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Recipes The Root of a Great Soup
In the Northeast, as winter creeps upon us and the weather seems to only get colder and brisker, one food seems to continually pop into my appetite: soup. As a self-proclaimed soup aficionado, I frequently find myself preparing new soup recipes, testing them out at Shabbat meals. Since my lentil soup proved a pre-fast hit…
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Food Kosher Boeuf Bourguignon, Inspired by Julia Child
Julie Powell is conked out on the sofa while the alarm clock runs down and the boeuf bourguignon burns to cinders. She leaps up, pulls the rubbery mess out of the oven, and flops down in despair. The one, the only, dish to impress famed cookbook editor Judith Jones at dinner, is ruined. She takes…
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Food The Lay of the Lamb: Shabbat Dinner in Papeete
Whenever I’m away from my home in Melbourne, wherever I find myself on a Friday night, I love nothing more than to sit down with the local Jews at their Shabbat table. Ideally with some kosher meat to break the traveler’s drought. Sometimes though, simply being a hungry-eyed, friendly stranger at a Kabbalat Shabbat service…
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Recipes Shabbat Meals: Dessert No Piece of Cake?
When I first started keeping a kosher home, the biggest change was dessert. True there were new sets of dishes to keep track of, and combinations of foods that were not allowed, but the thing that would trip me up the most was planning our Friday night meals. We like to serve meat on Shabbat….
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Culture Charlie Kirk kept a ‘Jewish Sabbath.’ What did he mean by that?
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News Who was Horst Wessel, and why are people comparing Charlie Kirk to him?
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Fast Forward ‘Murdered for speaking truth’: Netanyahu and US Jewish leaders mourn Charlie Kirk
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