This is the Forward’s coverage of Shabbat, the Jewish day of rest.
Shabbat
The Latest
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Opinion Torn Between West and (Mid) East
Should Israel’s two-day weekend include Friday or Sunday? The question has a far deeper meaning than may meet the eye. It touches on Israel’s identity: Are we part of the Arab Middle East or part of the West? The two-day weekend that has evolved in Israel in the course of the past three decades or…
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Food Shabbat Meals: Sam’s Cherry Pie
My maternal grandparents had come to America from Eastern Europe; my grandmother from Minsk, my grandfather from Riga. While the reason was religious persecution, their houses and apartments they set up felt void of Jewish rituals. But of course, they were Jewish to their cores. Friday night dinners at their enormous penthouse near Beekman Place…
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Culture Cheers! We’re Not Poisoned — Or Are We?
Two interesting comments have come from readers about [my November 25 column][1] on the Jewish toast “l’chaim,” which I traced back to a medieval custom, still practiced by Sephardic and Middle Eastern Jews, that is connected to the Kiddush, the traditional Sabbath and holiday blessing over wine. The first of these, from Harold Zvi Slutzkin…
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Food Shabbat Meals: Venezuelan Arroz Con Pollo
In the almost feudal state that Nicaragua was 90 years ago, daughters of wealthy families were taught French and needlework, and were expected to marry well. They knew nothing about how their food was cooked, their clothes made, or their households provisioned. They weren’t allowed to associate with the servants, or even to enter the…
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Food Shabbat Meals: Grandma’s German Noodle Soup
The Shabbat dinner tables of my two grandmothers were never complete without noodle soup. Each grandmother made it on a weekly basis — it’s such a basic staple of Jewish cooking. Nana, who was from Eastern Europe always made chicken soup (hers was like liquid gold), while Oma, from Germany, made beef soup, a base…
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The Schmooze Kosher Liver That Tastes Like Pork
Talk about the best of all worlds. Soon, here in Israel, we’ll be able to observe tradition and start our Shabbat dinner with liver, while enjoying the taste of pork. Oh, and all with the blessing of the Chief Rabbi. Confused? Chief Rabbi Yona Metzger has revealed that his rabbinate is looking in to importing…
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Food Shabbat Meals: A Soup For Every Season
Friday night dinners at our home were inviolable. We rarely ate dinner out the rest of the week, but there were exceptions: good pasta con ceci at the Italian restaurant in the mall where my father drank sambuca with coffee beans floated in it, adventures in the city to find Peking duck. Friday night dinner…
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Food Shabbat Meals: Aussie Avocado-Egg-N-Onion Dip
It would not be inaccurate to say that I have the palate of an octogenarian Polish Jew, despite the fact that I’m a 27-year-old Australian living in Brooklyn. Whenever I hypothesize with friends about what my final meal would be (you know the game), my answer is always the same: Shabbos dinner, Ashkenazi-style: challah, schmaltz…
Explore
Most Popular
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Culture Charlie Kirk kept a ‘Jewish Sabbath.’ What did he mean by that?
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Antisemitism Decoded Israel is being blamed for Charlie Kirk’s death. Here’s what that conspiracy theory says about the far right’s divide
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News Who was Horst Wessel, and why are people comparing Charlie Kirk to him?
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Fast Forward ‘Murdered for speaking truth’: Netanyahu and US Jewish leaders mourn Charlie Kirk
In Case You Missed It
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Opinion Netanyahu’s pitch for Israel as ‘super-Sparta’ is a dystopian death wish
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Yiddish פֿישמאַן־פֿונדאַציע זוכט פּראָיעקטן וואָס שטאַרקן ייִדישFishman Foundation seeking projects that bolster Yiddish
די פּרעפֿערענץ איז פֿאַר איניציאַטיוון וואָס מוטיקן קינדער און יוגנטלעכע צו רעדן ייִדיש
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Fast Forward ‘I will not be silenced’: Josh Shapiro invokes assassination attempt in address on rising hate violence
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Culture Pleading with God, pleading with Social Security
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