Only in Brooklyn: Jami Attenberg, author of the critically-acclaimed and food-heavy novel “The Middlesteins,” makes pickles with Jeffrey Yoskowitz of the Gefilteria, a “boutique purveyor of Old World Jewish foods” [Vol. 1 Brooklyn] A lively profile of “Tel Aviv’s favorite foodie” Gil Hovav, who makes his English cookbook debut writing as the devout (and imaginary!)…
Jami Attenberg is the author of “Instant Love,” “The Kept Man,” “The Melting Season” and, most recently, “The Middlesteins,” which Interview magazine called “juicy, delicious, dark smorgasbörd of a novel. (It is that and more.) “The Middlesteins” is the story of a Midwestern Jewish family’s relationships, realizations and appetites. Attenberg spoke with The Sisterhood about…
Earlier this week, Jami Attenberg wrote about growing up Jewish in a small town. Her blog posts are featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: My mother was in town for a few days that summer,…
My new novel, “The Middlesteins,” follows the lives of the titular suburban Chicago Jewish family, whose matriarch is obsessed with food, a thing with which I am also very much interested in myself. Your relationship with food is often informed by a parent’s relationship with it, so I decided to go to one of the…
Jami Attenberg’s most recent novel, “The Middlesteins,” is now available. Her other books include: “Instant Love,” “The Kept Man” and “The Melting Season.” Her blog posts are featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: I have…
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