A rabbi’s 3000-mile Turkish odyssey, in the name of kashrut
Kosher offerings on supermarket shelves in America and Israel might have looked differently this High Holiday season had Rabbi Mendy Chitrik not undertaken a 3000 mile trip around Anatolia, Turkey’s Asian portion, this summer. While it may come as a surprise, despite only 15,000 Jews in the country, Turkey is a major supplier of kosher…