This recipe is adapted from the NYTimes Jewish Cookbook, which adapted it from Design Cuisine. 2 1/2 pounds fresh mushrooms (caps & stems) (I used porcini, shitake, button and portobello, but you could use a nice combination of almost anything.) 5 tablespoons olive oil (but really, who measures olive oil?) 2 garlic gloves, crushed 3…
Leah’s Top 5 Thanksgiving side dishes… Apple Chesnut Soup with Parsely Croutons – Recipe from Chow Mashed Potatoes with Caramalized Garlic and Parsnips – Recipe from Epicurious Pear, Arugula, and Endive Salad with Candied Walnuts – Recipe from Epicurious Fresh Cranberry Relish – Recipe from my mom – 1 12 oz bag fresh cranberries, 1…
1 bunch arugula olive oil 1 leek, white and light green parts only, thinly sliced 1 apple, cored and sliced (these first three ingredients all came from my box) balsamic or cider vinegar walnut oil handful of walnuts, toasted cheese optional 1) Wash and dry the arugula. Put it into a salad bowl. 2) Heat…
凉拌黄瓜, a.k.a. Liang Ban Huan Gua, a.k.a Cold Cucumber Salad Serves 4-6 as a side dish 2 medium cucumbers, peeled, halved, seeds removed with a spoon, and cut into cubes 1 tsp. salt, or to taste 1 pinch sugar 2 cloves garlic, minced 2 tsp. black sesame seeds, optional Combine all ingredients and toss. Chill…
This delicious crunchy fry with a creamy center is classic street food in the Nicoise region of France. I like to make these fries as an accompaniment to saucy fish or meat dishes. They are the perfect vehicle to soak up sauce. They also make a great hors-d’œuvre served with a garlicky aioli. 2 cups…
Serves 6 3 pounds carrots peeled 3/4 teaspoon whole coriander seed 1/4 teaspoon cayenne pepper 1 large sprig of mint plus mint leaves for garnish 11/2 tablespoons fresh lemon juice 3 tablespoons honey 3/4 teaspoon salt or to taste 1, 2 inch piece cinnamon stick 2 tablespoon extra virgin olive oil 1/3 cup oil cured…
Ingredients: 2 Tablespoons flax or hemp seeds 1 apple or pear, cut into cubes ½ cup berries, fresh or frozen 1 stalk celery, thinly sliced ¼ cup parsley stems removed and roughly chopped ½ cup dark leafy green, such as kale or dandelion, chopped 1 Tablespoon olive oil or Udo’s Choice oil 2 cups organic…
Dough: 1/2 cup butter 1 egg 1 tbsp sugar 2 1/4 cups flour 2 tsp baking powder 2 tbsp milk 1 tsp dried rosemary, basil, or oregano Cream butter, sugar and egg. In a separate bowl, sift flour, baking powder, and herbs together. Add 1/2 of dry mixture into wet ingredients and combine until smooth….
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