Temim Fruchter
By Temim Fruchter
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Food Hip Hanukkah Fare at Brooklyn’s 606 R&D
As winter slides in and makes itself comfy in New York for the next couple of months, locals are — as ever — on the lookout for interesting new edibles in the Hanukkah spirit, even as they pick up boxes of staunchly reliable latkes from Zabars and Russ & Daughters. Thank goodness for 606 R&D…
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Recipes Shabbat Meals: A Cocktail Party for Three
The way I always saw it, Shabbos dinner was a meal with a sizable reputation to uphold. It had to be not only festive, but also massive. When I was a kid, weekday dinner would involve a main dish, a side dish, maybe a salad. But a typical Shabbos meal at my parents’ house was…
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Recipes Q&A: Dough’s Fany Gerson Talks Mexico and Donuts
Despite my love for many, many of this country’s donuts, I’m just going to come out and say it: This year, for Hanukkah, I’m going to be I’m spending all my donut gelt at Brooklyn’s Dough. My Hanukkah-season fixation with Brooklyn’s Dough bakery is due neither to the teeny corner shop’s amazing size-to-price proportions (ginormous…
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Food More Than Just Tex-Mex — Good Eats in Austin, Texas
People travel miles and hours just to sample a hearty breakfast taco in Austin, Texas. A city known — among other things — for its excellent Tex Mex food, Austin is most definitely a Central Texas foodie destination. Of course, food-loving visitors should remember that the scope of Austin’s eats expands far beyond the realm…
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Food Shabbat Meals: Spicy Peanut Sauce With Tofu
In my family, Shabbos dinner were always epic. Friday night meant hordes of guests, a continuous parade of delicious food and raucous singing way into the night. These meals were the stuff of legends among our friends. People would finish up their dinners and stroll over to ours, ready to pull up a chair and…
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Food Q&A: Lyrical Food With Clare Burson
Clare Burson does not seem the least bit tired of talking about cheese. Which is a bit strange, considering how much attention one notable possession of hers — a 117-year-old wedge of cheese-turned-family heirloom passed down from her great-grandfather — has garnered (including but not limited to a story in the New Yorker. The singer…
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Food The Donut Diaries – Eighth Night and a Recap
Throughout Hanukkah donut aficionado Temim Fruchter has shared with us the best donuts from coast to coast to devour during the holiday. In case you missed any of the first seven nights, here’s a recap: The Donut Diaries – First Night The Donut Diaries – Second Night The Donut Diaries – Third Night The Donut…
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Food The Donut Diaries – Seventh Night
Each night of Hanukkah, donut blogger and connoisseur Temim Fruchter shares with us one of America’s best donuts to devour during the holiday. In case you missed yesterday’s New York City donuttery Bombolini read the post here and check back each day for a different city’s top donut. Donut Whole, Wichita, Kan. What is blissfully…
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Yiddish אַ וועגווײַזער צו די קאָרפּוס־אינטערוויוען מיט אייראָפּעיִשע ייִדיש־רעדערA guide to the Corpus interviews with European native Yiddish speakers
פֿאַר סטודענטן זענען די ייִדישע אונטערקעפּלעך זייער ניצלעך ווײַל זיי העלפֿן בעסער פֿאַרשטיין וואָס די אינטערוויויִרטע זאָגן
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