Leah Koenig


Mead: The Next Generation

By Leah Koenig

Mead: The Next Generation
Just in time for Rosh Hashanah, a new crop of producers is offering dry, nuanced, sophisticated honey wines. This mead is not for Renaissance fairs.Read More


Nouveau Middle East Food Goes West

By Leah Koenig

Kramer and her business partner ate at Haj Kalil, an Arab restaurant in Jaffa, Israel. / Photo courtesy of Sara Kramer Read More


'Epic' Kosher Catering for the Epicurean in You

By Leah Koenig

Isaac Bernstein prepares dishes at a recent Epic Bites event. / Courtesy of Epic Bites Read More


A Letter to My Jewish Baby

By Leah Koenig

Kurt Hoffman Read More



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