Food
Mixing Bowl: Latke Throwdown; Egyptian Falafel
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If you’re stuck at home today, try making your own challah. Here’s a simple recipe. [The Daily Meal]
Are you a latke expert? Ready to throw down in a huge latke competition? Enter your recipe here. [Edible Manhattan]
Deb Perlman’s mushroom bourguinon, a perfect fall, vegetarian, Shabbat dish. [Food 52]
Try an Egyptian twist on falafel — made with fava beans. [Saveur]
A taste of the American South comes to Tel Aviv. [Tablet]
Israeli-inspired food porn ahead [Serious Eats]]
Pumpkin spiced donuts. Happiness in a small little ring. [Serious Eats]
