Food

Mixing Bowl: Latke Throwdown; Egyptian Falafel

Image by iStock

By Devra Ferst November 2, 2012

If you’re stuck at home today, try making your own challah. Here’s a simple recipe. [The Daily Meal]

Are you a latke expert? Ready to throw down in a huge latke competition? Enter your recipe here. [Edible Manhattan]

Deb Perlman’s mushroom bourguinon, a perfect fall, vegetarian, Shabbat dish. [Food 52]

Try an Egyptian twist on falafel — made with fava beans. [Saveur]

A taste of the American South comes to Tel Aviv. [Tablet]

Israeli-inspired food porn ahead [Serious Eats]]

Pumpkin spiced donuts. Happiness in a small little ring. [Serious Eats]

A message from our Publisher & CEO Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

The coming year promises to be filled with more complex and historic developments. We are entering an era where independent, fact-based Jewish journalism will be more important than ever. We need to be ready for whatever 2025 will bring, and with your help, we can be.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

— Rachel Fishman Feddersen, Publisher and CEO