Mixing Bowl: Latke Throwdown; Egyptian Falafel

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If you’re stuck at home today, try making your own challah. Here’s a simple recipe. [ The Daily Meal ]

Are you a latke expert? Ready to throw down in a huge latke competition? Enter your recipe here. [ Edible Manhattan ]

Deb Perlman’s mushroom bourguinon, a perfect fall, vegetarian, Shabbat dish. [ Food 52 ]

Try an Egyptian twist on falafel — made with fava beans. [ Saveur ]

A taste of the American South comes to Tel Aviv. [ Tablet ]

Israeli-inspired food porn ahead [Serious Eats] ]

Pumpkin spiced donuts. Happiness in a small little ring. [ Serious Eats ]

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Mixing Bowl: Latke Throwdown; Egyptian Falafel

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