Mixing Bowl: Eat Your Way Through Jewish San Francisco

How do you know when your bird is done? Food 52 shows you how.

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How do you know when your bird is done? Food 52 shows you how.

Take a walking tour of Jewish food in San Francisco with the guys from Wise Sons Deli. Yum. [ Serious Eats ]

Saveur.com suggests adding white chocolate to your smoky baba ghannouj. An interesting idea. [ Saveur ]

Passover baking might go down easier if we all tried these chocolate raspberry macaroons. [ Serious Eats ]

This might be the best veggie Shabbat dinner recipe we’ve heard of in a while — Dan Barber’s cauliflower steak. [ Food 52 ]

But, if you prefer chicken, here’s an excellent tutuorial on how to know when your bird is done. [ Food 52 ]

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