Mixing Bowl: Tastes of Israel, DIY Seltzer

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Bring a taste of Israel home this weekend with this recipe for baked za’atar eggplant fries with lemon tahini dip. B’tayavon! [ The Kitchn ]

…and this pomelo and arak cocktail courtesy of our friends at the Kubbeh Project. [ New York Magazine ]

Is a pastrami and egg sandwich a good idea? You decide. [ Serious Eats ]

…And what about pastrami on a bialy? [ Serious Eats ]

DIY seltzer and soda in all their fizzy glory. [ Diner’s Journal

Are you a Michael Pollan fan? So are we. His family is putting out a cookbook! [ Grub Street

Some of us are already thinking about Passover. Here, the classic menu gets a makeover. [ Bon Appetit ]

R.I.P. Lansky’s Deli. [ Eater ]

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Mixing Bowl: Tastes of Israel, DIY Seltzer

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