Michael pollan
Did Michael Pollan Kill God?
Michael Pollan had enlightenment envy.
Keeping Up with the Pollans
An overachieving family of fressers spills culinary secrets in a gift-worthy new cookbook.
Grandma Mary's Mandelbrot Cookies
The Pollan Family — Corky and her daughters Dana, Lori and Tracy — included this recipe, from Corky’s mother, in their cookbook.
Eating Pork Can Be Ethical — Not Kosher
A self-described ‘Semitic swinologist’ says there’s no real reason for Jews to avoid pork. But whatever you do, don’t call it kosher.
Talking Kosher Pork With Iconic Foodie Michael Pollan
Food journalist Michael Pollan chats about his new book and why the other white meat’s forbidden status should be reconsidered. Hear him out.
'Cooked,' aka Michael Pollan's Epiphany Book
“I like pork a lot,” author Michael Pollan admitted recently to a packed sanctuary at Washington, D.C.’s Sixth & I Historic Synagogue.
Mixing Bowl: Tastes of Israel, DIY Seltzer
Bring a taste of Israel home this weekend with this recipe for baked za’atar eggplant fries with lemon tahini dip. B’tayavon! [The Kitchn]
To Bee or Not To Bee
A new film, “Queen of the Sun,” looks at the collapse of bee colonies in North America, and its impact on our food supply — and our Rosh Hashanah honey.
How Old Fashioned Jewish Seltzer Drinks Can Reduce the Federal Deficit
I remember my grandparents talking about having “a seltzer,” maybe even an “egg cream.” As a child, I thought: What’s that? Are there eggs in it?
Mixing Bowl: Defining Sustainability, A Tipsy Egg Cream, Michael Pollan's Food Rules
Animal science expert Temple Grandin suggests some steps that kosher slaughterhouses could take to improve animal welfare on the op-ed page of the Forward.
