Mixing Bowl: Kosher Picnic Recipes

Check out Gil Marks’s new column on cakes over at the History Kitchen. His strawberry shortcake makes a perfect summer Shabbat dessert. [History Kitchen]

10 Great kosher picnic dishes to know. [Food 52]

Headed to London soon? Check out the city’s newest kosher restaurant. [Yeah That’s Kosher]

Solo Restaurant is going dairy! Get read for pizzas galore. [Yeah That’s Kosher]

Weekend cooking: David Lebovitz’s yogurt. [David Lebovitz]

Or, cool down with this simple lemonade. [The Pioneer Woman]

A long but fascinating rant on the state of food blogs and their influence in the food scene. [Observer]

Your Comments

The Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. In the interest of maintaining a civil forum, The Forward requires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not and will be deleted. Egregious commenters will be banned from commenting. While we generally do not seek to edit or actively moderate comments, our spam filter prevents most links and certain key words from being posted and the Forward reserves the right to remove comments for any reason.

Recommend this article

Mixing Bowl: Kosher Picnic Recipes

Thank you!

This article has been sent!