Posts Tagged: vegan Results 41
Ben and Jerry’s added three vegan ice cream flavors to their lineup this month, increasing the options available to those who keep kosher or who can’t eat dairy.
Of restaurant meals I’ve had around the world, my dinner at Philadelphia’s Vedge stands out. Chef Rich Landau coaxed flavors and textures I didn’t think possible from plant-based food; his wife and pastry chef, Kate Jacoby, blew me away with sumptuous non-dairy desserts.
We knew soft serve would be an integral part of our dessert menu at V Street. We did not, however, realize that a soft-serve machine would cost more than some cars or that it requires about a day’s worth of labor to keep it tuned up each week! But the ice creams themselves are so good, so decadent, so downright unfair, we could never turn back. Halva was the first flavor we introduced on our menu. Its creaminess is complemented by the tart flavor burst in the sour cherries.
“I’ll give you 22 ways to love eggplant,” cookbook author exclaimed when the publisher of Short Stack Editions admitted it was his least favorite vegetable. And so, Pelzel developed, tested and perfected nearly two-dozen eggplant recipes for her most recent cookbook titled, simply, “Eggplant.”