Dairy Recipes
Savory:
Aunt Carmenza´s Buñuelo Recipe
Yid.Dish: Delicious, Flavorful, Versatile Yogurt
Yid.Dish: Homemade Yogurt and Buttermilk
Yid.Dish: Israeli Caprese Salad
Yid.Dish: Nasturtium Butter, A Gardener Cooks
Yid.Dish: Sugar River Macaroni and Cheese
Sweet:
Lemon Cheesecake, From Joan Nathan?s ?Jewish Holiday Cookbook?
Yid.Dish: A Break From CSA Land ? Chocolate Mousse
Yid.Dish: Friends (Chevre) Cheesecake
Yid.Dish: In Search of the Perfect Cheesecake
Yid.Dish: Lemon Ricotta Cheesecake
Yid.Dish: Strawberry Rhubarb Blintzes
Yid.Dish: Sugar River Macaroni and Cheese
Yid.Dish: Sweet Cheese Pancakes
Yid.Dish: Sweet Under the Tongue ? Coffee Flan With Raspberry Sauce
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
