Curried matzo balls in carrot-ginger soup? Dr. Susan Sandler is tinkering with tradition big-time, often to delicious effect.
We don’t think Miles Standish served kasha varnishkes to Squanto, but we’re happy to eat it at our Thanksgiving dinner, smothered in turkey gravy.
Two witty word mavens play with their food, having some fun with culinary categorizations.
How is the Jewish new year, Rosh Hashanah, different from that other New Year? Let us count down the ways, so you can raise your champagne glass — twice.