Shawarma Stuffed Peppers With Tahini and Herbs
Chefs share recipes for Sukkot, the outdoor holiday we need right now
Harissa-Braised Chickpeas with Feta, Grilled Lemon, & Yogurt
This Rosh Hashanah recipe is bound to become a holiday staple.
Apple and Honey Pizza, Anyone?
Pizza made with apples and honey? Sign us up!
Quick Kosher Super Bowl Snacks — Chicks In Blankets
While everyone else is watching the game, Molly Yeh cooks up an easy spin on pigs in blankets.
Leftover Challah? Make Molly Yeh’s Waffles à la Challah
There’s a new brunch dish in town — waffles a la challah. They’re so mind blowingly tasty that challah French toast better watch its back.
Molly Yeh’s Bagel Stuffing For Thanksgiving
Molly Yeh devises a decidedly Jewish take on stuffing, with bagels as the main ingredient and classic accompaniments such as lox and capers mixed in.
9 Super Jewish Sammies for National Sandwich Day
In honor of National Sandwich Day, here are 10 of our favorites from coast to coast.
Hummus With Meat All Over It
How do you make a plate of hummus filling enough for a bunch of big burly farmers? Put meat all over it, then consider serving it as the centerpiece of a modern holiday meal.
3 Israeli Essentials From Molly Yeh — Hummus, Tahini and Zhoug
Each of these elements is called for in the delectable party dish Molly Yeh calls ‘hummus with meat all over it.’
Molly Yeh’s Basic Challah
This challah is the basis for Molly’s scallion pancake challah — but it’s also delicious as is.