While everyone else is watching the game, Molly Yeh cooks up an easy spin on pigs in blankets.
There’s a new brunch dish in town — waffles a la challah. They’re so mind blowingly tasty that challah French toast better watch its back.
Molly Yeh devises a decidedly Jewish take on stuffing, with bagels as the main ingredient and classic accompaniments such as lox and capers mixed in.
In honor of National Sandwich Day, here are 10 of our favorites from coast to coast.
How do you make a plate of hummus filling enough for a bunch of big burly farmers? Put meat all over it, then consider serving it as the centerpiece of a modern holiday meal.
Each of these elements is called for in the delectable party dish Molly Yeh calls ‘hummus with meat all over it.’
This challah is the basis for Molly’s scallion pancake challah — but it’s also delicious as is.
Molly describes this bread as her in bread form — Chinese and Jewish are braided together.
The tahini here sends an otherwise classic chocolate cake right over the edge into no-going-back territory.
There are few things better than a blintz fresh from the pan. Molly Yeh makes hers infused with rosemary and topped with strawberry rhubarb compote.