Quick Kosher Super Bowl Snacks — Chicks In Blankets
While everyone else is watching the game, Molly Yeh cooks up an easy spin on pigs in blankets.
Leftover Challah? Make Molly Yeh’s Waffles à la Challah
There’s a new brunch dish in town — waffles a la challah. They’re so mind blowingly tasty that challah French toast better watch its back.
Molly Yeh’s Bagel Stuffing For Thanksgiving
Molly Yeh devises a decidedly Jewish take on stuffing, with bagels as the main ingredient and classic accompaniments such as lox and capers mixed in.
9 Super Jewish Sammies for National Sandwich Day
In honor of National Sandwich Day, here are 10 of our favorites from coast to coast.
Hummus With Meat All Over It
How do you make a plate of hummus filling enough for a bunch of big burly farmers? Put meat all over it, then consider serving it as the centerpiece of a modern holiday meal.
3 Israeli Essentials From Molly Yeh — Hummus, Tahini and Zhoug
Each of these elements is called for in the delectable party dish Molly Yeh calls ‘hummus with meat all over it.’
Molly Yeh’s Basic Challah
This challah is the basis for Molly’s scallion pancake challah — but it’s also delicious as is.
Molly in Bread Form — Scallion Pancake Challah
Molly describes this bread as her in bread form — Chinese and Jewish are braided together.
Molly’s Chocolate Tahini Cake
The tahini here sends an otherwise classic chocolate cake right over the edge into no-going-back territory.
TBT From Bubbe’s Kitchen: Rosemary Ricotta Blintzes with Strawberry Rhubarb Sauce
There are few things better than a blintz fresh from the pan. Molly Yeh makes hers infused with rosemary and topped with strawberry rhubarb compote.
