Tahini Hot Chocolate
Until embarrassingly recently, I’d only ever made hot chocolate from a store-bought mix, and that might have been why I phased it out of my life. most of those mixes are soo wildly sweet that I always felt like I’d have to choose between hot chocolate and sufganiyot or some other holiday dessert, out of fear of sugar overload. But a hot chocolate recipe from hemsley + hemsley, which uses coconut milk as the base and just a touch of sweetener, inspired me to revisit my old friend. Of course, as with nearly everything in my life, I added tahini. The result is nutty and not too sweet. It’s rich in texture, yet subtle in flavor, and crazy easy to make.
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