A tough Tu B’Shvat question: carob or chocolate?
“Of all the tree foods, chocolate feels most likely to bring about the spiritual,transcendent experience envisioned by the Seder’s mystical creators.”
Round Challah For The High Holidays? Try These Other Traditional Shapes!
Jews around the world do bird, ladder, and ring-shaped challah.
Babka Fervor Is Spreading From Brooklyn To The Bay Area
New Yorkers might like babka, but the world’s only babka-centric bakery is in Palo Alto.
The One And Only Kosher For Passover, Fairly Traded Chocolate
This Passover, let’s address the chocolate issue.
Jews and Chocolate: From Generation To Generation
An exhibit celebrates the contributions of Jews to the business of chocolate.
Chocolate Treats With Fruits Of Israel For Tu B’Shvat
Most of the seven species make an appearance in these sweet treats.
Gift Baskets Offer Multiple Mitzvahs
Yachad gift baskets will delight the recipient, support the work of a non-profit and employ special needs individuals.
Getting To Know The Newest Kosher Chocolates
Good-quality, health-conscious ingredients are a continuing trend in the kosher chocolate trade.
The New Gourmet Chocolate — Everything You Need To Know
Wandering the aisles of the Specialty Food Association’s Summer Fancy Food Show at Jacob K. Javits Convention Center in New York City, I visited as many chocolate vendors as possible — close to 30. Making my way from one delicious booth to the next, I noticed a trend of companies displaying multiple certifications and claims on their chocolate products, more than in previous years.
Easy Chocolate Cake For The 4th From The First Jewish-American Cookbook
Chocolate was a Jewish immigrant food to the American Colonies, so you can build on those chocolatey Jewish roots when planning your 4th of July menu — starting with the Colonial Jewish-American Chocolate Cake recipe below.