India’s largest Jewish community, doesn’t call Passover Passover.
In mid-April, Little Sesame teamed up with Chef Jose Andres Nonprofit organization, World Central Kitchen.
The official guide to Mahane Yehuda, Jerusalem’s shuk.
The 3rd annual A-Sham Arab Food Festival took place in Haifa, Israel, over three days in December
Just before Hanukkah each year, doughnut collections are released in Israel as if they were haute couture Parisienne fashion. The humble Israeli jelly-filled doughnut dusted with powdered sugar has evolved over the last decade or two into doughnuts with show-stopping glazes, decorations, and gimmicks — and palate-tantalizing flavors.
Why hadn’t I included this seemingly obvious Indian substitute for the latke in my eclectic, Indo-Mediterranean Hanukkah menu?
After learning to make a Rosh Hashanah recipe in a Mumbai kitchen, our author returns to observe the preparation of a break-fast food.
A visit to the home of an Indian-Jewish caterer yields a delicious holiday recipe and details about a New Year celebration both exotic and familiar.
Halwa is a traditional Rosh Hashanah dish made by the Bene Israel Indian Jews in Mumbai.