A Persian meat and apple stew for Rosh Hashanah
When I was in elementary school, my family visited my cousin Rashel at her home in Maryland, and everything about the trip felt new.
Toot: Persian marzipan mulberries
If you’re not consuming cornstarch during Passover, you can use granulated sugar that’s been ground fine in the food processor. Be sure your almond flour is made from peeled almonds, so that the color of your toot resembles white mulberries.
I like Ashkenazi Passover seders, but I love Persian ones
I was in third grade when I experienced my first Hebrew School seder. Of course I had seders every year with my Iranian Jewish family, yet everything about this seder felt so weird to me.