Alix Wall/JWeekly.com
By Alix Wall/JWeekly.com
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Food Mechaia wine blends Italian grapes with a Yiddish name
Yiddish was spoken in Howard Paul ’s home until he was 5. That’s when “my father was explaining to a friend some stupid thing I did, and I turned and said to him, I understand what you’re saying. And that ended Yiddish as his code language.” Fitting then, that the East Bay winemaker has a…
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Recipes Beth Lee’s ‘The Essential Jewish Baking Cookbook’ has essential Rosh Hashanah recipes
Some day in the (hopefully) not too distant future, when talk turns to how productive or unproductive we were during Covid, Beth Lee will be able to best many of us: She wrote a cookbook. Not only that, but it’s her first. And it came together in a matter of months. “The Essential Jewish Baking…
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News Palestinian peace activist chooses California Jewish writer to tell his life story
When a Palestinian peace activist who spent a decade in Israeli prison decides to share his life story, asking an American Jewish ally to write his biography might seem like an unusual way to go. But Sulaiman “Souli” Khatib has devoted his adult life to promoting understanding between Israelis and Palestinians, and working with such…
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News A pioneering Reform synagogue makes way for a booming Iranian Jewish community
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Opinion Who’s responsible for deadly antisemitism? Everyone will hate the answer
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Film & TV Remembering Siskel and Ebert’s great debate: Mel Brooks or Woody Allen?
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News These states want to ban the term ‘West Bank’ and replace it with ‘Judea and Samaria’
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News New York City’s top Jewish officials urge Mamdani to recognize Israel’s centrality to Jewish identity
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Fast Forward A lost film by Israeli B-movie director Sam Firstenberg gets a new life
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Fast Forward Looming large over Israel’s 78th Independence Day celebrations: Argentina’s Javier Milei
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