Alyssa Shelasky
By Alyssa Shelasky
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Recipes Roman Holiday: Pizzarelle Con Miele
Pizzarelle Con Miele are a classic Roman Jewish Passover cookie. Read about how Alyssa Shelasky learned to make the recipe while living in Rome here. Inspired by Edith Arbib Anav Yield: 8 servings 8 sheets of matzo 4 eggs, lightly beaten ½ cup sugar ½ cup of kosher for Passover cocoa powder, highest quality ½…
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Food An Italian Love Story Turns Into Journey into the Passover Kitchen
A year ago, I came to Rome to work on my next book, take a break from New York, and enjoy la dolce vita ? decidedly alone. The day I arrived in the city, lost and bedraggled, I asked a stranger on a motorbike for directions. He was wearing beat-up jeans and had a devilish…
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