Bryant Simon
By Bryant Simon
-
Food Q & A with Sue Fishkoff on What’s Kosher
This blog post originally appeared on What’s Your Food Worth? Sue Fishkoff is the editor of j., the Jewish news weekly of Northern California. Previously she has worked as a national correspondent for the JTA Jewish news service, focusing on Jewish identity and culture. Her freelance work has appeared in the New York Times, Huffington…
-
Food Q & A: Timothy Lytton, Author of the Book ‘Kosher’
This post originally appeared on the blog What Is Your Food Worth? Timothy D. Lytton is the Albert and Angela Farone Distinguished Professor of Law at Albany Law School, where he teaches courses on regulatory theory and administrative law. His book, “Kosher: Private Regulation in the Age of Industrial Food,” has just been published by…
Explore
Most Popular
- 1
Opinion Why I resigned as chairman of Amnesty Israel
- 2
News Scoop: Internal Project Esther documents describe conspiracy of Jewish ‘masterminds’ seeking to dismantle Western values
- 3
Opinion We’re watching Israel self-destruct — at the hands of its own leaders and citizens
- 4
Culture In ‘Wicked,’ the power of propaganda takes center stage
In Case You Missed It
-
Fast Forward An Israeli cafe chain launched by and for Oct. 7 survivors is expanding to more cities
-
Fast Forward What happened to relics of Syria’s Jewish history? Assad’s collapse spurs efforts to assess the damage.
-
Fast Forward After anti-Israel protests roil NYU, its basketball game with Yeshiva University is closed to the general public
-
Film & TV These Israelis and Palestinians aren’t sworn enemies — in a new documentary, they work together towards peace
-
Shop the Forward Store
100% of profits support our journalism
