By Bryant Simon
Q & A with Sue Fishkoff on What’s Kosher
This blog post originally appeared on What’s Your Food Worth? Sue Fishkoff is the editor of j., the Jewish news weekly of Northern California. Previously she has worked as a national correspondent for the JTA Jewish news service, focusing on Jewish identity and culture. Her freelance work has appeared in the New York Times, Huffington…
Q & A: Timothy Lytton, Author of the Book ‘Kosher’
This post originally appeared on the blog What Is Your Food Worth? Timothy D. Lytton is the Albert and Angela Farone Distinguished Professor of Law at Albany Law School, where he teaches courses on regulatory theory and administrative law. His book, “Kosher: Private Regulation in the Age of Industrial Food,” has just been published by…
The college is Christian. Its point guard wears a yarmulke.
Conservative synagogue makes history with hiring of Hebrew Israelite clergy
George Santos covered ‘Hallelujah’ — it’s been through worse
News Quiz: Test your knowledge of Ilhan Omar and anti-antisemitism billboards
In Case You Missed It
Oregon university that fired professor who reported antisemitic incidents settles with him for $1M
Was this Ohio magistrate fired for being Jewish? A federal jury said yes.
Soviet Jewry protest leaders in San Francisco secretly recruited help from Jews for Jesus, FBI file says
קאַרטון: שווער צו זײַן אַ ייִדCARTOON: Who said life was a bowl of cherries?
לעסלי טערנערס קאַרטון דערמאָנט אונדז אַז נישט אַלץ אין לעבן איז יושרדיק.