Bryant Simon
By Bryant Simon
-
Food Q & A with Sue Fishkoff on What’s Kosher
This blog post originally appeared on What’s Your Food Worth? Sue Fishkoff is the editor of j., the Jewish news weekly of Northern California. Previously she has worked as a national correspondent for the JTA Jewish news service, focusing on Jewish identity and culture. Her freelance work has appeared in the New York Times, Huffington…
-
Food Q & A: Timothy Lytton, Author of the Book ‘Kosher’
This post originally appeared on the blog What Is Your Food Worth? Timothy D. Lytton is the Albert and Angela Farone Distinguished Professor of Law at Albany Law School, where he teaches courses on regulatory theory and administrative law. His book, “Kosher: Private Regulation in the Age of Industrial Food,” has just been published by…
Most Popular
- 1
Fast Forward USC cancels commencement speech from Muslim valedictorian after she shared link to anti-Israel website
- 2
Fast Forward 2 House members lead the charge to oust the speaker. Both have been accused of trafficking in antisemitism.
- 3
Opinion The head of the largest Christian Zionist organization is no friend to Israel — he wants an apocalypse there
- 4
Opinion USC: Don’t blame Jews for canceling your valedictorian
In Case You Missed It
-
Fast Forward South Africa’s president rehearsed genocide charge against Israel in meeting with local Jewish leaders
-
News For hostage families and their supporters this Passover, celebrating the Festival of Freedom feels impossible
-
Culture An exhibit recreating the Oct. 7 Nova Music Festival massacre arrives in NYC
-
Fast Forward ‘I’m ready to leave this campus’: Jewish students at Columbia feel discomfort and isolation following Thursday’s unrest