Elizabeth Traison
By Elizabeth Traison
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Food Is The World Ready to ‘UnDiet’?
We’ve all been told never to judge a book by its cover, but in the case of Meghan Telpner’s recently released book, “UnDiet”, the hot pink, sans-serif cover tells you exactly what you’re getting into. If, at first glance, you couldn’t tell what the ensuing 200-plus pages hold, the rainbow-colored claim to be “the shiny,…
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Food Shavuot: A Commitment to Change
Three weeks ago I celebrated the 10th anniversary of my bat mitzvah. It is perhaps the Friday after the celebration of my bat mitzvah that I remember the most vividly; coming home from school I noticed my grandmother’s car parked in the driveway, and while we usually celebrate Shabbat with my grandparents, it was unusual…
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Food What Would You Do If You Were Hungry?
Right now, I feel pretty bad for myself. As a result of my personal version of a pre-Passover plague of bed bugs, everything I own is in a plastic garbage bag. My kitchen looks like a landfill; a giant heap of what looks like garbage, but is actually the only possessions I have to call…
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Food Start with the Silverware: The Jewish Greening Fellowship
When President Obama spoke about climate change in his inaugural speech, it was a small victory for the hard working members of environmental organizations everywhere to finally hear that their agenda was being acknowledged on a large scale. One of these hardworking individuals is Mirele Goldsmith, the director of the Jewish Greening Fellowship (JGF), a…
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Food The Ultimate Jewish Date
On Tuesday, I had an evening that would make the proverbial bubbie plotz (and with credit to my Bubbie, when I told her where I was, she kind of did). I left my Brooklyn apartment while it was still dark, and boarded the train from Penn Station to Washington DC, the sun was rising out…
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Food 10 Ways To Make Tu B’Shvat More Sustainable
Tu B’Shvat is one of 4 new years in Jewish Tradition. Celebrated on the 15th of the Hebrew month of Shvat, this holiday gives us a chance to think about and celebrate the earth. Beginning with the rabbis in the 15th century, it has become a tradition to honor Tu B’Shvat with a Tu B’shvat…
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Food The Whole Foods Paradox
It’s the Whole Foods paradox: I want to eat healthy, local ingredients—but I can’t afford it. It’s like seeing a fabulous dress at the store, before you turn over the price tag and have to walk away. We’ve all been there. Every time I hold a bag of chia seeds or a carton of hemp…
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Food Staying Healthy During a Hurricane
Sitting on the couch in my Brooklyn apartment, staring at the bright gray sky with trees blowing vehemently in the wind, I feel as if I am waiting for the world to end. My parents called me, as did my aunt, and my grandparents. My cousins sent emails, and my friends sent instant messages, only…
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