Elizabeth Traison
By Elizabeth Traison
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Food Farmer Freed Dishes About the Spice of Life
The growth the new food movement has brought about many positive changes, namely an increase in the number of young famers. There has even been an increase in the number of young Jewish farmers in the last few years, bringing us back to our roots an agricultural nation. It appears that the “farm to table”…
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Food Modern Manna
Manna, the unknown substance upon which the Jews subsisted in the desert, has been a subject of mystery and wonder to the Jewish people for many thousands of years. Last night, a trendy New York beit-midrash study group called LABA brought the question to the table once again as part of their year-long discussion of…
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Food Eat More on Yom Kippur?
For the most part, Jews celebrate good things with lots of food. Holidays like Rosh Hashanah and Passover bring to mind full bellies and bubbie’s matzo ball soup, perhaps even more than the feelings of repentance and liberation they are supposed to invoke. On the other hand, to commemorate sad events, we fast. The temple…
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Food Why Rabbi Paula Winnig Cooks From the Heart
Two weeks ago, I had the pleasure of speaking with Rabbi Paula Winnig, Executive Director of the Bureau for Jewish Education in Indianapolis. At 101 years old, the BJE is the oldest continually active interdenominational Hebrew School in America. In addition to covering the traditional Hebrew School topics, Rabbi Winnig’s curriculum integrates food at every…
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Food Israel’s Best Kept (Herbal) Secret
About a year and a half ago, I had a cold. My itchy eyes were constantly tearing, my nose was both raw and runny at the same time. For someone who rarely gets sick and takes over the counter drugs on even rarer occasions it was a particularly out of body experience. I contracted this…
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Food Be Courageous and Eat: Comfort in Tradition
I am a fourth generation Detroiter. My parents (aunts and uncles included), grandparents, and even some of my great-grandparents were born in the fabulous and flourishing city that was, and still is, Detroit. My dad runs a business that belonged to his father, that belonged to his father. My grandfather has been driving a float…
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