By Fran Kritz
On The Thanksgiving Menu for “Sababa” Cookbook Author Adeena Sussman: Lots of Pie
Since the publication of her smash hit cookbook “Sababa” this fall, Adeena Sussman has become best known for her wildly popular Israeli-themed recipes like sumac grilled chicken and tahini-glazed carrots. But long-time Sussman fans also know her for an entirely different cuisine: Thanksgiving pie. For the past decade, Sussman and her sister Sharon Wieder of…
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Jul 16, 2023
10:30 am MDT ·
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