Joan Lipsky Cochran
By Joan Lipsky Cochran
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Food Shakshuka In Shanghai? Exploring An Unexpected Jewish Food Scene
I’d just arrived in Shanghai and was having one of those unnerving moments I dread in countries where I don’t know the language. The taxi driver had dropped me off in front of a large white villa with an elegant marble staircase. It was not what I’d pictured when I asked to be taken to…
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Recipes Shanghai’s Lion’s Head Meatballs — With A Jewish Twist
The cuisine of Shanghai, as with that of most Chinese cities, tends to feature pork and shrimp-based dishes. This recipe uses veal instead of pork (turkey is also a fine substitute) and includes the soy sauce and sugar that distinguish Shanghai cooking. Lion’s head meatballs got their name because they were thought to resemble lions’…
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