Leah Koenig
By Leah Koenig
-
News Yid.Dish: Braised Carrots with Olives and Mint
Serves 6 3 pounds carrots peeled 3/4 teaspoon whole coriander seed 1/4 teaspoon cayenne pepper 1 large sprig of mint plus mint leaves for garnish 11/2 tablespoons fresh lemon juice 3 tablespoons honey 3/4 teaspoon salt or to taste 1, 2 inch piece cinnamon stick 2 tablespoon extra virgin olive oil 1/3 cup oil cured…
-
News Yid.Dish: Super Green Smoothie
Ingredients: 2 Tablespoons flax or hemp seeds 1 apple or pear, cut into cubes ½ cup berries, fresh or frozen 1 stalk celery, thinly sliced ¼ cup parsley stems removed and roughly chopped ½ cup dark leafy green, such as kale or dandelion, chopped 1 Tablespoon olive oil or Udo’s Choice oil 2 cups organic…
-
News Yid.Dish: Savory Hamantaschen with Mushroom Filling
Dough: 1/2 cup butter 1 egg 1 tbsp sugar 2 1/4 cups flour 2 tsp baking powder 2 tbsp milk 1 tsp dried rosemary, basil, or oregano Cream butter, sugar and egg. In a separate bowl, sift flour, baking powder, and herbs together. Add 1/2 of dry mixture into wet ingredients and combine until smooth….
Explore
Most Popular
- 1
Opinion New York’s Israel Day parade was a shanda — but not because of Mamdani
- 2
Opinion Israeli and diaspora Jews live in different realities. The Israel Day parade proved it
- 3
Opinion Trump’s humiliation of Netanyahu marks a sea change in the US-Israel relationship
- 4
News National Council of Jewish Women ejects LA chapter, other affiliates cut ties amid historic reboot
In Case You Missed It
-
Fast Forward Majority of House Democrats vote to defeat Lebanon war powers measure
-
Fast Forward After years of hostile relations with Israel, Slovenia’s new prime minister signals diplomatic reset
-
Opinion Israel gives in to the politics of debasement
-
Looking Forward My irrational, possibly problematic obsession with an $85 yarmulke