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Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.
Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.
Plus, a recipe for apple and thyme honey cake with toasted fennel and almonds
At Temple Shaaray Tefila on the Upper East Side, a program called Manna celebrates Jewish culinary tradition
This versatile root vegetable has a cross-continental history in Jewish cuisine
The actor actually speaks for many Jews who feel abandoned by some of their onetime allies
Turns out there's a very good reason why the word 'honey' appears 55 times in the Hebrew Bible
Fresh herbs are essential to a scrumptious frittata-like Persian specialty
Why on this day of all other days are we encouraged to eat feta, cream cheese and various dairy desserts?
The glorious vegetable made its way from the Iberian Peninsula during the Inquisition to Sicily and then to the Jewish Ghetto of Rome
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