Liza Schoenfein and Michael Kaminer
By Liza Schoenfein and Michael Kaminer
Eat, Drink + Think
Has Breads’ Bakery Owner Opened NYC’s Most Authentic Middle Eastern Restaurant?
There’s an entrée called Shabtai-Style Fish on the menu at New York’s newest Middle Eastern restaurant, Lamalo, that has special significance for owner Gadi Peleg. “That’s the one that’s closest to my heart,” he says, “and we worked diligently to get it just the way that reminds us of our childhood.” Shabtai, it turns out,…
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