Malya Levin
By Malya Levin
-
Food Kosher French Fare Comes to Brooklyn’s Park Slope
“How could a kosher restaurant have opened in Park Slope without my knowing about it?” I unceremoniously asked of the first person to greet me as I walked into Chagall Bistro, who happened to be Dan Gicquel, the restaurant’s owner. Ten minutes before, I was settling in for a Sunday night dinner of hard-boiled eggs…
-
Recipes Shabbat Meals: Kale Salad Is My Birthright
I was, quite literally, born to cook traditional Shabbat dinners for large groups of hungry guests. Named for two of my great-grandmothers, I grew up being regaled with tales of their culinary abilities. My maternal great-grandmother, Pesha, was known for her Shabbat challahs, pastries and cookies. Even as adults, all of her children visited her…
Explore
Most Popular
- 1
Culture ‘My mayor Muslim, my bagel Jewish’ — the Knicks chant capturing New York’s soul
- 2
Books In ‘Something We Said,’ Richard Pryor’s daughter finds words to discuss the unspeakable
- 3
Opinion It’s time for Jews who love Israel to give up on Zionism
- 4
Opinion Progressive Jews are trying out post-Zionism. There’s one big flaw in their approach
In Case You Missed It
-
Opinion Cultural boycotts of Israel just reached peak absurdity
-
Culture The Jewish friendship that let David Hockney experience ‘dangerous perfection’
-
Opinion Aristotle, Jewish ethics and the vexing case of Graham Platner
-
Culture What does it say that Gwyneth Paltrow is advertising luxury Israeli real estate?