Michael Kaminer
By Michael Kaminer
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Food Chef Yehuda Sichel’s Latke Secrets
We pried potato pancake preferences from a few of our favorite chefs around the country — and compiled them into a tell-all to help you make the best latkes of your life. Chef Yehuda Sichel Restaurant Abe Fisher, Philadelphia Secret ingredient? I use flour, which is not for everyone, but I think it makes them…
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Food Chef Gabriel Israel’s Latke Secrets
We pried potato pancake preferences from a few of our favorite chefs around the country — and compiled them into a tell-all to help you make the best latkes of your life. Chef Gabriel Israel Restaurant Green Fig, New York Secret ingredient? Fresh scallions and dill, along with coriander and fennel powder. Type of oil…
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Food Top Pastry Chef Rachel Binder’s Latke Secrets
We pried potato pancake preferences from a few of our favorite chefs around the country — and compiled them into a tell-all to help you make the best latkes of your life. Chef Rachel Binder Restaurant Pastry chef formerly of Maialino, Savoy and Union Square Cafe, whose holiday treats are sold at Padoca Bakery, New…
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Food Chef Todd Ginsberg’s Latke Secrets Revealed!
We pried potato pancake preferences from a few of our favorite chefs around the country — and compiled them into a tell-all to help you make the best latkes of your life. Chef Todd Ginsberg Restaurant The General Muir, Atlanta Secret ingredient? The secret ingredient is the most obvious ingredient. It’s all about the potato….
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Food Chef Einat Admony’s Latke Secrets
We pried potato pancake preferences from a few of our favorite chefs around the country — and compiled them into a tell-all to help you make the best latkes of your life. Chef Einat Admony Restaurant Balaboosta, Bar Bolonat, Taim, New York Secret ingredient? Sunchokes or raw beets. Type of oil used for frying? Canola…
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Culture The Audacity of Writing the Netflix Barack Obama Biopic
The man who famously begged his toddler to Go the Fuck to Sleepis back with a project that sounds Presidential by comparison. That’s not a slight; Adam Mansbach’s the screenwriter behind “Barry,” a new film about a bookish Columbia junior who – one day – will become the 44th President of the United States. As…
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Food Who Makes NYC’s Best Latkes?
Ladies and gentlemen, start your graters. New York’s 8th annual Latke Festival is set for the Brooklyn Museum on Monday, December 19. It’s a throwdown by chefs at top Big Apple restaurants. Proceeds benefit the Sylvia Center, which provides culinary and health education at NYC housing centers. Related Last year’s winner, East Village Ukrainian mainstay…
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Food Russ & Daughters’ Aussie Cousin?
There’s been an upswing in Jewish food openings down under. First we learned that Israeli chef Hila Solomon is bringing a version of Spoons, her popular Jerusalem restaurant, to Sydney. She’ll host Spoons pop-up lunches and dinners at the art-filled apartment she owns in Australia’s biggest city; cooking classes are also on tap. And now…
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