Michael Kaminer
By Michael Kaminer
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Food Matzo Ice Cream and All the Dish
Last week, Dish told you about The Matzo Project, a new artisanal-matzo brand from two Brooklyn pals. Now, the same duo’s behind — wait for it — matzo ice cream. The Land of Milk and Honey is Ample Hills Creamery salted honey ice cream paired with The Matzo Project’s cinnamon-bun matzo buttercrunch, which mixes white…
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Food Mile End’s Montreal-Style Feast in Manhattan
Mile End regularly offers New Yorkers Montreal-style deli. Above, the staff posed last month with Canada’s Prime Minister Justin Trudeau (fourth from left), who stopped by for lunch. This week, the eatery will offer a Jewish feast of a different kind. In a few hours, foodie curators will take over Mile End Deli’s Manhattan location…
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Food Last-Minute Seder Options and All the Dish
If you’re like some of us, you can be, um, spontaneous about Passover dining decisions. Luckily, you can still dash into two NYC locations for flourless items like macaroons, chocolate chip cookies, matzo quiche and salads. And if you’re truly indecisive, kosher-restaurant group Prime Hospitality is hosting Seders at two of its NYC eateries. Prime…
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Food Get Your Mimouna Madness On With Einat Admony
For Sephardic Jews, the last day of Passover brings , which celebrates the return of chametz after eight days of unleavened everything. And chef Einat Admony’s going to blow it out big this year at NYC nightspot Katra, with her first Mimouna party. It’ll feature small plates from her fast-casual Taim restaurant; Moroccan pastries; henna…
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Food Mile End’s Unpredictable Seder — and All the Dish
The crew at is hosting a predictably unpredictable Seder with a Middle Eastern flavor. Mile End executive chef Tony Nassif will whip up trad-with-a-twist plates like charred eggplant babaghanoush, sweet-and-spicy roasted peppers, duck chopped liver with shallots and gribenes and confit lamb shank. Tickets are $130 — wine and a copy of “The Unorthodox Haggadah”…
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Food Chocolate Moses, Macaroons, Mini Truffles and More Passover Sweets
One of the Passover-themed offerings from Mouth. Wasn’t it just Purim? Well, it’s time to start thinking about Passover goodies. At , the hipster-approved mail-order food operation, Passover items include whimsical gift boxes like Parting of the Sea Salt ($70), a collection of indie sea salts like herb salt from Amangansett Sea Salt and Citrus…
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Food Artisanal Matzo From Brooklyn — and All the Dish
You could say matzo’s always been artisanal; it’s a labor-intensive product that usually bears the maker’s stamp. But Brooklyn’s is upping the ante with “small-batch” matzo in buttercrunch and salted varieties. A handful of retailers across NYC now carry it; more roll out on April 15. The box alone makes The Matzo Project worth seeking…
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Food Canter’s Deli Doubles Down — and All the Weekly Dish
Canter’s Deli, an L.A. icon, is trying its hand in Las Vegas (again). Three years after retreating from Las Vegas, where it had opened an outlet at the Treasure Island casino, is coming back in a big way. The iconic L.A. delicatessen will open a 4,200-square-foot branch at the Linq, a splashy new gambling resort…
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