Get Your Mimouna Madness On With Einat Admony
Graphic by Angelie Zaslavsky
For Sephardic Jews, the last day of Passover brings , which celebrates the return of chametz after eight days of unleavened everything.
And chef Einat Admony’s going to blow it out big this year at NYC nightspot Katra, with her first Mimouna party.
It’ll feature small plates from her fast-casual Taim restaurant; Moroccan pastries; henna tattoos; and, yes, belly dancers. Tickets: from $65.
Why I became the Forward’s editor-in-chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
, editor-in-chiefSupport our mission to tell the Jewish story fully and fairly.
