Naomi Sugar
By Naomi Sugar
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Eat, Drink + Think The Wackiest Jewish Ice Cream Flavors on Earth
If you’re a fan of Ben and Jerry’s, you’ve likely heard of some comically flavored ice creams — Americone Dream or Phish Food, anyone? This summer, in honor of National Ice Cream Month (yes, it’s a real thing), we’ve rounded up the craziest Jewish ice cream flavors from herring to cholent and haroset to jelly…
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Eat, Drink + Think For Turkey Day, Try Pumpkin Ice Cream
With Thanksgiving around the corner I have a one-track mind: pumpkin. Pumpkin lattes, pumpkin spice cake, pumpkin soup, pumpkin muffins and pumpkin ice cream. I’ve eaten all that in the past week. Do I have an addiction? Probably, but I’m okay with that. For me, Thanksgiving is all about self-reflection and food. Originally intended to…
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Recipes Shabbat Meals: Sweet and Sour Stuffed Cabbage
It happens the same way each year. Just as the leaves begin to turn colors and the crisp fall air fills my lungs, I get a frantic phone call from my mother. I hear the desperation in her voice, and I know it can be about only one thing: pareve ginger snaps. These little trinkets…
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Eat, Drink + Think Frozen Friday: Ice Cream Sodas Revisited
In 1984 President Ronald Reagan declared July National Ice Cream Month. In honor of the month, we’ll be celebrating this delicious food each week with Frozen Fridays, a series about Jews and ice cream. Ice cream sodas, once a staple of pharmacies and soda fountains are sprouting up across the U.S., bringing back a lost…
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