Nora Cohen
By Nora Cohen
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Recipes Zucchini-and Feta Latkes for Summer
Growing up in a Venezuelan Jewish home opting out of nightly family dinners was never an option. But every once in a while, I wished it was. Surprisingly, it wasn’t that I wanted to watch the finale of American Idol which always happened to air during dinnertime or that I would have rather had dinner…
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Eat, Drink + Think My First Real Fourth of July — and Plum Cobbler
I am 23 years old but this year marks my first real Fourth of July. You may be wondering what ‘real’ means. Well, in 2000 my family emigrated from my home country Venezuela to the United States. Fourteen years of paper work later, I am proud to say that I am celebrating my first Independence…
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Eat, Drink + Think Greens and God: Finding Judaism in a CSA
White Russian kale, Swiss chard, bok choy, mustard greens, Chinese cabbage, cherriette radishes, and garlic chives fill my grocery bags. Delivered from the Northern Catskills to Lower Manhattan, this vegetable share is the beginning of my CSA experience in the city. I begin washing the bunches of greens, excited for the first flavors of the…
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