Pamela Elizabeth
By Pamela Elizabeth
-
Food Blossom’s Zucchini Napoleon
This simple and wonderful seasonal dish came together while I was visiting a friend in East Hampton, New York. Driving back from the beach, I picked up fresh vegetables at an organic farm stand in Sagaponack. As I unpacked the most beautiful zucchini and tomatoes I had ever seen, my chef friend joked that we…
-
Food Blossom’s BBQ Seitan Skewers
A summer classic, this dish was first introduced at our second location, Café Blossom. These are great to make at a backyard barbecue — an outdoor grill gives them an extra-smoky flavor. Makes 6–8 skewers 1 pound seitan, cut into 1-inch cubes 2 cups Tangy BBQ Sauce (recipe follows) 1 tablespoon olive oil 1) Soak…
Explore
Most Popular
- 1
Antisemitism Decoded The antisemites are enjoying themselves
- 2
Opinion American Jews have a Hasan Piker problem. Solving it is going to hurt
- 3
Fast Forward UCLA student government condemns campus Hillel for hosting former hostage
- 4
Sports Today’s American Jews finally have their era’s Sandy Koufax
In Case You Missed It
-
Letters New York shouldn’t divest from Israel Bonds — and voters should be wary of politicizing pensions
-
Culture Cole Allen’s manifesto cites the Bible — so why did Trump say he ‘hates Christians?’
-
Opinion How Israel became a country where teenagers murder each other in cold blood
-
Culture An Indiana town had no Jewish cemetery. When its mayor died, it built one