Pamela Elizabeth
By Pamela Elizabeth
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Eat, Drink + Think Blossom’s Zucchini Napoleon
This simple and wonderful seasonal dish came together while I was visiting a friend in East Hampton, New York. Driving back from the beach, I picked up fresh vegetables at an organic farm stand in Sagaponack. As I unpacked the most beautiful zucchini and tomatoes I had ever seen, my chef friend joked that we…
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Eat, Drink + Think Blossom’s BBQ Seitan Skewers
A summer classic, this dish was first introduced at our second location, Café Blossom. These are great to make at a backyard barbecue — an outdoor grill gives them an extra-smoky flavor. Makes 6–8 skewers 1 pound seitan, cut into 1-inch cubes 2 cups Tangy BBQ Sauce (recipe follows) 1 tablespoon olive oil 1) Soak…
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